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    Tip #4: Reading Food Labels

    With food labels, it all comes down to the Nutrition Facts. It’s that list of nutrition information found on the package of foods sold in the grocery store. Reading food labels can aid you make wise selections about the foods you buy. The labels will tell you what ingredients were used, the amount of calories, and other pertinent information vital to a diabetes patient.

    For instance, a typical food label would contain the total amounts per serving for the following nutrients:

    Calories

    Total fat

    Saturated fat

    Cholesterol

    Sodium

    Total carbohydrate

    Fiber

    Use the nutrition facts found in food labels to compare similar types of foods and buy the one that contains fewer calories, lower fats, cholesterol, etc.

    Pay close recognition to free foods like sugar-free gelatin desert, sugar-free ice pops, sugarless gum, diet soft drinks, and sugar-free syrups. Just because they are called “free” does not mean they are entirely free of calories so don’t be overconfident. Instead, read the label. Most free foods should have less than 20 calories and 5 grams of carbohydrates per serving.

    Another thing, “no-sugar added” means no sugar was added during the manufacture and packaging of the foods. The ingredients do not include sugar. However, the food may be high in carbohydrates still so be certainly to read the label carefully.

    Fat-free foods could still mean that they contain lots of carbohydrates. Often, they contain almost the same amount of calories as the foods they substitute so be certainly to pay recognition to the label. Buying fat-free foods instead of regular foods does not necessarily mean that you're making a wise choice.

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